Chinese Food
All Recipes
Sugar does not shake
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...
Millet oatmeal porridge
My colleagues complain that they don't have enough in the morning. The reason is that the rice porridge cooked by my mother-in-law is not good to drink. I always think there's something missing. I find an excuse to say that I'm late for work. I'... ...
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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
Every year there are fish
Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpli... ...
Steamed bun with shredded radish
When it comes to Yangzhou's delicious food, it's estimated that everyone can say skin water in the morning and skin water in the evening . Yangzhou's morning tea culture, even for the most critical people, can make you satisfied with your food. ... ...
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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -
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Buns with buns
Cartoon steamed bread can let the baby who doesn't like eating fall in love with eating. Today's steamed bread is made by one fermentation. It's easy to operate. You can eat steaming steamed bread in an hour. -
Homemade red bean paste
No oil, no additives, healthy and delicious. Wansheng supermarket red bean paste.
Steamed dumplings with celery and egg
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...
Fried noodles with soy sauce
Northerners usually don't have enough fried noodles for holidays. It's fragrant. -
